REINVENTING NEW BUSINESS MODEL FOR FOOD & BEVERAGE IN INDONESIA A CASE OF: BUNBUN KULINER
The tendency of Indonesians to consume food and beverage outside home cooking has caused many new companies to emerge in the food and beverage (F&B) industry. Therefore, competition in the F&B industry is very strong and newly emerging companies must have good fundamentals in order to surviv...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/42647 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |