VACUUM STORAGE AND MAP PERFORMANCE INCREASE THROUGH EDIBLE COATING APPLICATION AND PLANT BASED EXTRACT (GARLIC) ADDITION IN NILA FISH FILLET STORAGE (Oreochromis niloticus)
Consumption of tilapia continues to increase along with population growth, although the production rate also increases after harvest, the production rate decreases with the length of storage time. This is because fish meat is a food that contains a lot of water and protein which is a source of mi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43253 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |