The Effect Of Application Of Edible Coating With A Variety Carrageenan Concentration On Quality Of Salak Pondoh (Salacca zalacca (Gaertn.) Voss) Peeled Off
This study was conducted to determine the effect of carrageenan-based edible coating concentrations on the quality of salak pondoh (Salacca zalacca) fruit stored at cold temperatures (8 oC) and room temperature (30 oC). Carrageenan is a polysaccharide compound that can be used as an edible coating m...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43654 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |