THE EFFECT OF EDIBLE COATING APPLICATION WITH A VARIETY OF CORN STARCH CONCENTRATION ON QUALITY OF SALAK PONDOH (Salacca zalacca (Gaertn.) Voss) PEELED OF SKIN
The demand for salak pondoh for both the domestic and foreign markets has increased. Obstacles in consuming salak pondoh are it has a sharp and scaly skin that has a sharp and scaly texture that complicates consumers in its presentation. Also, salak fruit is easily damaged and has a short shelf l...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43829 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |