PEMBENTUKAN NANOPARTIKEL TEPUNG DAGING BIJI MELINJO (Gnetum gnemon L.) DAN KAJIAN POTENSI INHIBISI ENZIM TIROSINASE SECARA IN VITRO
Tyrosinase is an enzyme that responsibilities in early stages of melanin formation. Tyrosinase catalyzes L-tyrosine to L-DOPA and becomes a dopaquinon. Melinjo contain resveratrol dimer, gnetin C, which have an inhibitory effects on tyrosinase enzyme. This study aims to examine the potential of t...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44277 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |