PENGARUH WAKTU DAN SUHU PENYIMPANAN TERHADAP KADAR FORMALDEHIDA BEBAS DALAM DAGING IKAN
Formaldehyde has been misused as preservatives in food, for example is the use of formaldehyde as preservative in fish. The use of formaldehyde in fish could be dangerous for human health and also it would reduce the quality of the fish. Formaldehyde could bind with proteins in fish causing struc...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44298 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |