PENGEMBANGAN BIOPRESERVATIVE DARI LACTOBACILLUS PLANTARUM UNTUK MEMPERPANJANG DURASI SIMPAN TAHU
Tofu is one of food products which needs preservative agent. The biopreservative as alternative preservative for tofu can be developed from Lactobacillus plantarum, a Gram-positive bacteria which can produces plantaricin, a bacteriocin, that has antimicrobe activity. The recommended media for the op...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44319 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |