VALIDASI METODE PENENTUAN KADAR PONCEAU 4R DALAM MINUMAN SUSU CAIR
Milk beverages are popular because of their high nutritional value, and milk products that are enhanced with various fruit flavors are especially in high demand. Colorants are usually added to fruit flavored milk in order to increase its attraction and appearance. Ponceau 4R is one of synthetic f...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45441 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |