AKTIVITAS ANTIOKSIDAN TIGA VARIETAS BUAH TOMAT (Solanum lycopersicum L. VARIETAS “AMALA”, “LARISA”, DAN “BUNCH”) DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH) DAN FERRIC REDUCING ANTIOXIDANT POWER (FRAP)

Free radicals are atoms or molecules that have one unpaired electrons in their outer orbitals. Free radicals are highly reactive radicals form and have a very short half life. If free radicals are not inactivated, their reactivity can damage the entire cellular macromolecules, including carbohydr...

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Bibliographic Details
Main Author: Natalia Tukiman, Stephanie
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/45478
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Institution: Institut Teknologi Bandung
Language: Indonesia