AKTIVITAS ANTIOKSIDAN TIGA VARIETAS BUAH TOMAT (Solanum lycopersicum L. VARIETAS âAMALAâ, âLARISAâ, DAN âBUNCHâ) DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH) DAN FERRIC REDUCING ANTIOXIDANT POWER (FRAP)
Free radicals are atoms or molecules that have one unpaired electrons in their outer orbitals. Free radicals are highly reactive radicals form and have a very short half life. If free radicals are not inactivated, their reactivity can damage the entire cellular macromolecules, including carbohydr...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45478 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |