QUALITY FUNCTION DEPLOYMENT FOR SWEET BUN (CASE STUDY: DJAFLOUR)

Over the past few years, the number of bread-making business continues to grow. Many bakers seeing that baked product is a commodity with a huge potential and start to join the competition of the bakery product, looking for profit through selling bread to the mass market. Djaflour is a new startup a...

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Bibliographic Details
Main Author: Fersney Hedwinanto, Sri
Format: Theses
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/45633
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Institution: Institut Teknologi Bandung
Language: Indonesia
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