QUALITY FUNCTION DEPLOYMENT FOR SWEET BUN (CASE STUDY: DJAFLOUR)
Over the past few years, the number of bread-making business continues to grow. Many bakers seeing that baked product is a commodity with a huge potential and start to join the competition of the bakery product, looking for profit through selling bread to the mass market. Djaflour is a new startup a...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/45633 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |