EXPOSURE ASSESSMENT OF AZO DYES AT THE SMA NEGERI 4 CIMAHI USING 24-HOURS DIETARY RECALL AND FOOD FREQUENCY QUESTIONNAIRE METHODS
Tartrazine, Sunset Yellow FCF, Alura Red, Carmoisine, Ponceau 4R and Brown HT belong to food additive of azo dyes permitted to be added into various food products in accordance with Indonesian regulation. However, the level of exposure of these dyes in various groups of population has not been as...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45940 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |