STUDI PAPARAN CEMARAN LOGAM TIMBAL DALAM PANGAN JAJANAN ANAK SEKOLAH (PJAS) DI SMA KEMAH INDONESIA 2 DAN SMK BINA INSAN MULIA MENGGUNAKAN METODE FOOD RECALL 24 HOURS DAN FOOD QUESTIONNAIRE

Due to possible presence of hazardous substances in food products that may have deleterious effect to consumer's health, food safety aspects are still a worldwide concern. Hazardous substances could be manifested as food borne diseases. Heavy metal, like lead (Pb), is one of hazardous substance...

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Bibliographic Details
Main Author: Hajar, Siti
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/79018
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Institution: Institut Teknologi Bandung
Language: Indonesia