STUDI PAPARAN CEMARAN LOGAM TIMBAL DALAM PANGAN JAJANAN ANAK SEKOLAH (PJAS) DI SMA KEMAH INDONESIA 2 DAN SMK BINA INSAN MULIA MENGGUNAKAN METODE FOOD RECALL 24 HOURS DAN FOOD QUESTIONNAIRE
Due to possible presence of hazardous substances in food products that may have deleterious effect to consumer's health, food safety aspects are still a worldwide concern. Hazardous substances could be manifested as food borne diseases. Heavy metal, like lead (Pb), is one of hazardous substance...
Saved in:
Main Author: | Hajar, Siti |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/79018 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
STUDI PAPARAN EXSPOSURE ASSESMENT NATRIUM BENZOAT DAN ASPARTAM PADA SISWA SMA KEMAH INDONESIA 2 DANSMK BINA INSAN MULIA BANDUNG MENGGUNAKAN METODE FOODRECORDS 24 HOURS DAN FOOD FREQUENCY QUESTIONNAIRE
by: Fitriana, Ria -
IDENTIFICATION OF COLIFORM BACTERIA FROM FOOD CONSUMED BY SCHOOL CHILDREN (PJAS) BY ANALYTICAL PROFILE INDEX (API) AND BBL CRYSTAL METHOD
by: Ridawati, Imas -
Singaporeans' perceptions and attitudes towards food recall.
by: Chiew, Pei Ru., et al.
Published: (2008) -
EXPOSURE ASSESSMENT OF AZO DYES AT THE SMA NEGERI 4 CIMAHI USING 24-HOURS DIETARY RECALL AND FOOD FREQUENCY QUESTIONNAIRE METHODS
by: Susilawati Rosid, Iis -
Cemaran mikrobia pangan jajanan anak sekolah pada beberapa kantin Sekolah Dasar di Kota Banjarmasin
by: , ASTUTI, Utami Hudi, et al.
Published: (2010)