DEVELOPMENT OF INQUIRY BASED EXPERIMENT METHOD IN THE EXTRACTION OF WEST JAVA'S ROBUSTA COFFEE SEEDS ON UNDERGRADUATE STUDENTSOFFOODTECHNOLOGYPASUNDAN UNIVERSITY
Experimentallearnmg method is an Tlnportanl method m the process of learning chem1stry. The experimental activil!es carried out m the Analytical Chemistry practical course with extraction material in the undergraduate program m Food Technology Pasundan Umversity experienced problem...
Saved in:
Main Author: | Marthia, Nabila |
---|---|
Format: | Theses |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/46326 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
EXPLORATION OF LOCAL MICROBES FROM WEST JAVA ROBUSTA COFFEE CHERRIES
by: Niryana Ravila, Alvira -
SCREENING OF POTENTIAL MICROBIAL ISOLATES AS STARTER CULTURES AND OPTIMIZATION OF WEST JAVA ROBUSTA COFFEE FULL-WASHED FERMENTATION
by: Putri, Nurhayati -
RESINS EXTRACTION OF NYAMPLUNG SEED
by: Nur Afifah, Fadhilah -
BIFLAVONOIDS FROM LEAVES AND TWIGS OF INDONESIAN AGATHIS ROBUSTA (ARAUCARIACEAE) AND ITS BIOACTIVITY AS AN ANTICANCER
by: Utami Cahyaning Rahayu, Dyah -
BIFLAVONOIDS FROM LEAVES AND TWIGS OF INDONESIAN AGATHIS ROBUSTA (ARAUCARIACEAE) AND ITS BIOACTIVITY AS AN ANTICANCER
by: Utami Cahyaning Rahayu, Dyah