ISOLATION OF DITERPENOIDS FROM ROASTED CO.FFEA ARABICA BEANS AND DETERMINATION OF ITS CONCENTRATION IN DIFFERENT COFFEE BREW METHODS USING HPLC
Coffee has been consumed widely all over the world. There are numbers of compounds in coffee which have different kinds of ffect to the htUnan b dy. Some of them are diterpenes called Cafestol and Kahweol m Arab1 ca offee h1h known to have positive effect for cancer and dia...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/46420 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |