THE EFFECT OF FREEZE DRYING WITH OSMODEHYDRATION PRE-TREATMENT ON IMPROVEMENT OF SWEETNESS, COLOR CHANGE, TASTE ORGANOLEPTIC, AND TOTAL FUNGAL COUNT IN PAPAYA FRUIT (CARICA PAPAYA L.)
Papaya fruit is one of favorite fruit because of its economical price and high nutritional content. One papaya variety that is commonly circulating in the community is papaya Thailand / Bangkok. Problems encountered in the sale of Thailand papaya are short shelf life (6-7 days) and high yield losses...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/47071 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |