EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS
Commemoration of World Food Day(WFD)in Indonesia is celebrated by all component sof the country who involved in development of food sustainability(government,private sectors,non government or ganization, and citizen both in the capitalcity and in the provinces). Craftmanship approach can be take...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/49689 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Commemoration of World Food Day(WFD)in Indonesia is celebrated by
all component sof the country who involved in development of food
sustainability(government,private sectors,non government or ganization,
and citizen both in the capitalcity and in the provinces). Craftmanship
approach can be taken by World Food Day participants in Indonesia by
using fashion products based on WFD theme to open conversation about
sustainable development especially about food diversification in the Covid-
19 global health crisis.Every region in Indonesia has it sown signature
culinary,and one ofthem is cold beverages.Fashion products for WFD
participant can take inspiration from Indonesia lcold beverages.Textile
manipulating technique free form crochet can be used on fashion products
by exploring color,silhouette,shape,and composition of Indonesian cold
beverages.There sult products oft his final project are pants,skirt,dress,
outer,top,and accessories |
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