EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS

Commemoration of World Food Day(WFD)in Indonesia is celebrated by all component sof the country who involved in development of food sustainability(government,private sectors,non government or ganization, and citizen both in the capitalcity and in the provinces). Craftmanship approach can be take...

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Main Author: Fine Hastuti, A
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/49689
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:49689
spelling id-itb.:496892020-09-18T09:02:39ZEXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS Fine Hastuti, A Indonesia Final Project :fashion products,freeform crochet,Indonesia cold beverages, World Food Day INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/49689 Commemoration of World Food Day(WFD)in Indonesia is celebrated by all component sof the country who involved in development of food sustainability(government,private sectors,non government or ganization, and citizen both in the capitalcity and in the provinces). Craftmanship approach can be taken by World Food Day participants in Indonesia by using fashion products based on WFD theme to open conversation about sustainable development especially about food diversification in the Covid- 19 global health crisis.Every region in Indonesia has it sown signature culinary,and one ofthem is cold beverages.Fashion products for WFD participant can take inspiration from Indonesia lcold beverages.Textile manipulating technique free form crochet can be used on fashion products by exploring color,silhouette,shape,and composition of Indonesian cold beverages.There sult products oft his final project are pants,skirt,dress, outer,top,and accessories text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Commemoration of World Food Day(WFD)in Indonesia is celebrated by all component sof the country who involved in development of food sustainability(government,private sectors,non government or ganization, and citizen both in the capitalcity and in the provinces). Craftmanship approach can be taken by World Food Day participants in Indonesia by using fashion products based on WFD theme to open conversation about sustainable development especially about food diversification in the Covid- 19 global health crisis.Every region in Indonesia has it sown signature culinary,and one ofthem is cold beverages.Fashion products for WFD participant can take inspiration from Indonesia lcold beverages.Textile manipulating technique free form crochet can be used on fashion products by exploring color,silhouette,shape,and composition of Indonesian cold beverages.There sult products oft his final project are pants,skirt,dress, outer,top,and accessories
format Final Project
author Fine Hastuti, A
spellingShingle Fine Hastuti, A
EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS
author_facet Fine Hastuti, A
author_sort Fine Hastuti, A
title EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS
title_short EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS
title_full EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS
title_fullStr EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS
title_full_unstemmed EXPLORATION OF FREE FORMT TECHNIQUE WITH INSPIRATION OF INDONESIAN COLD BEVERAGES INTHE MAKING OF FASHION PRODUCTS
title_sort exploration of free formt technique with inspiration of indonesian cold beverages inthe making of fashion products
url https://digilib.itb.ac.id/gdl/view/49689
_version_ 1822000440901894144