EVALUASI PROSES PENGERINGAN UBI JALAR CILEMBU (IPOMOEA BATATAS ‘CILEMBU’) DENGAN PERLAKUAN LAMPU PIJAR DAN SIRKULASI UDARA

EVALUASI PROSES PENGERINGAN UBI JALAR CILEMBU (IPOMOEA BATATAS ‘CILEMBU’) DENGAN PERLAKUAN LAMPU PIJAR DAN SIRKULASI UDARA

This research was conducted to determine the drying process evaluation of cilembu sweet potato chips whose drying process uses a simple dryer with incandescent lamp and air circulation treatment. Dryers that will be released in this study consist of dryers that have a fan voltage or an air flow rate...

Full description

Saved in:
Bibliographic Details
Main Author: Rizki Hermawan, Ade
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/49778
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia

Internet

https://digilib.itb.ac.id/gdl/view/49778

Similar Items