PRA-RANCANGAN INDUSTRI BAHAN PANGAN BERBAHAN DASAR UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) DENGAN SISTEM PENGERINGAN BERBASISKAN RADIASI INFRAMERAH : EVALUASI PROSES PENGERINGAN UBI JALAR CILEMBU (IPOMEA BATATAS ‘CILEMBU’) DENGAN SISTEM BERBASISKAN RADIASI INFRAMERAH

PRA-RANCANGAN INDUSTRI BAHAN PANGAN BERBAHAN DASAR UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) DENGAN SISTEM PENGERINGAN BERBASISKAN RADIASI INFRAMERAH : EVALUASI PROSES PENGERINGAN UBI JALAR CILEMBU (IPOMEA BATATAS ‘CILEMBU’) DENGAN SISTEM BERBASISKAN RADIASI INFRAMERAH

This study aims to evaluate the process of drying cilembu sweet potatoes on a simple infrared-based dryer designed by the author. In general, what will be done in this research is the determination of the most effective dryer specifications consisting of fan voltage (4V, 6V, 8V) and drying load (1 t...

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Bibliographic Details
Main Author: Saputra, Hendrik
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/51880
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/51880

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