PENGEMBANGAN METODE IN SILICO UNTUK KAJIAN AWAL KEAMANAN BAHAN TAMBAHAN PANGAN PADA RESEPTOR SEROTONIN
The development of new potential compounds as food additives is currently very rapid. However, these compounds must be safe for consumption and do not stimulate any biological activities in the body. Therefore, a rapid test method is needed to predict the safety of the compounds. A Safety evaluat...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/54528 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |