KAJIAN PUSTAKA RENCANA PENGEMBANGAN METODE ANALISIS DIFERENSIASI GELATIN SAPI DAN GELATIN BABI MENGGUNAKAN METODE ATR-FTIR DAN SPEKTROSKOPI DERIVATIF
Gelatin is a protein derived product that is commonly used in food and pharmaceutical products. However, the use of products containing gelatin still raises concerns among consumers, especially about gelatin source due to halal concern. Until now, the source of gelatin in the world is still domin...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/54829 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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