OPTIMASI METODE EKSTRAKSI DAN FRAKSINASI DAUN TEH HITAM, TEH PUTIH, DAN TEH HIJAU (CAMELLIA SINENSIS L.) BERDASARKAN AKTIVITAS ANTIOKSIDAN DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH)

Camellia sinensis L. leaves extract or familiar as tea leaves have been known to have antioxidant activity. Based on processing level, tea leaves are classified into black tea, white tea, and green tea. However, there was no information regarding the optimum method of extraction and fractionation...

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Bibliographic Details
Main Author: Amalia Haryanto, Ilmy
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/54870
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Institution: Institut Teknologi Bandung
Language: Indonesia