OPTIMASI METODE EKSTRAKSI DAN FRAKSINASI DAUN TEH HITAM, TEH PUTIH, DAN TEH HIJAU (CAMELLIA SINENSIS L.) BERDASARKAN AKTIVITAS ANTIOKSIDAN DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH)
Camellia sinensis L. leaves extract or familiar as tea leaves have been known to have antioxidant activity. Based on processing level, tea leaves are classified into black tea, white tea, and green tea. However, there was no information regarding the optimum method of extraction and fractionation...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/54870 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|