FEASIBILITY ANALYSIS OF ENVIRONMENTALLY FRIENDLY LOCAL DUCK RAISING MICRO BUSINESS BASED ON NATURAL FEED
The micro-business of raising local broiler ducks has advantages over broilers and native chickens, including ease of cultivation, disease resistance, low mortality risk, high growth speed, low seed prices, and high selling value of harvested products. However, there are constraints in terms of d...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/55148 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | The micro-business of raising local broiler ducks has advantages over broilers and native
chickens, including ease of cultivation, disease resistance, low mortality risk, high growth speed,
low seed prices, and high selling value of harvested products. However, there are constraints in
terms of dependence on commercial feed (PK) which has a high price and has the potential to
harm the environment. This study aims to examine the use of natural-based alternative feeds on
the growth performance of ducks and their impact on the environment. The alternative feeds
studied were bran (DK), hydroponic maize fodder (HMF), and Black Soldier Fly (BSF) larvae.
The results of the next study are the compilation of the best UMKM models. Growth performance
testing was carried out on local broiler ducks aged 21 days to 42 days. The treatments used were
Treatment A (PK + DK), Treatment B (PK + DK + HMF), Treatment C (PK + DK + BSF),
Treatment D (PK + HMF + BSF), Treatment E (HMF + BSF), and Treatment F (PK + DK +
HMF + BSF). Parameters measured were weight gain, final weight, and FCR. Test the best
treatment results using the ANOVA statistical method. Environmental impact analysis for each
treatment uses the Life Cycle Assessment (LCA) method. The environmental impact parameters
measured are Global Warming Potential (GWP) and Photochemical Ozone Creation Potential
(POCP). The analysis of the feasibility of a micro business is assessed based on the parameters of
the NPV, BC Ratio, IRR, and ROI. ANOVA test results showed that the daily weight gain, final
weight, and FCR were not significantly different (P> 0.05) where C treatment was the best
treatment with the highest daily weight growth value of 1097.5 grams, the highest average final
weight was 1275 grams, and The lowest FCR is 3.29. The results of the LCA analysis show that
Treatment A has the highest environmental impact with a GWP value of 2.51 kg CO2 / functional
unit, POCP of 5.34 x 10-7 kg CH4 / kg of functional unit, and a cost of the environmental impact
of IDR. 4,638. Meanwhile, treatment E gave the lowest environmental impact with a GWP value
of 1.28 kg CO2 / functional unit, POCP of 3.22 x 10-7 kg C2H6 / kg functional unit, and a cost of
the environmental impact of IDR. 2,427. The feasibility analysis of the local broiler duck rearing
micro business was carried out based on the use of feed with the lowest environmental impact,
namely treatment E. The results of the feasibility analysis of the micro-business showed that local
broiler duck rearing was feasible with an NPV value (rate of 10%) of Rp. 3,710,085, PP for less
than 2 years, BC Ratio 2.63, IRR of 73.23%, and ROI of 7.76%. The best feed treatment provides
a high environmental impact on the air, it is necessary to further study how the environment
impacts other environmental factors and how to control these solutions.
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