FEASIBILITY ANALYSIS OF ENVIRONMENTALLY FRIENDLY LOCAL DUCK RAISING MICRO BUSINESS BASED ON NATURAL FEED
The micro-business of raising local broiler ducks has advantages over broilers and native chickens, including ease of cultivation, disease resistance, low mortality risk, high growth speed, low seed prices, and high selling value of harvested products. However, there are constraints in terms of d...
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| 格式: | Theses |
| 語言: | Indonesia |
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| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/55148 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |