MILK CHARACTERIZATION WITH AD5933 IC-BASED ELECTRICAL IMPEDANCE SPECTROSCOPY
Milk is a kind of food that is consumed a lot due to its high nutrient content, however, the kinds and quality vary a lot and is easily spoilt. Electrical impedance spectroscopy (EIS) is a way to characterize a material by measuring the real and imaginary impedance of that material. One readily a...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/55736 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |