PEMANFAATAN KOKULTUR ASPERGILLUS ORYZAE, SACCHAROMYCES CEREVISIAE DAN RHIZOPUS OLIGOSPORUS PADA MEDIA KULIT BUAH PADI, KULIT UMBI UBI JALAR DAN KULIT UMBI UBI KAYU UNTUK PENINGKATAN KADAR PROTEIN TOTAL DALAM PAKAN TERNAK
The availability of rice bran, sweet potato and cassava peels in Indonesia is very large so that it is potential to be reprocessed into animal feed product with additional value. This research aimed to study the utilization of co-culture of Aspergillus oryzae, Saccharomyces cerevisiae and Rhizopus o...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/5677 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |