AKTIVITAS ANTIMIKROBA DAN ANTIOKSIDAN PADA PRODUK FERMENTASI RHIZOPUS SP. DENGAN PENAMBAHAN FITOHORMON
Rhizopus sp. is one type of fungi that is widely used as a food processing agent because it can produce high value nutritional products. Besides being used as a food processing agent, Rhizopus sp. can also be used in the fermentation of cosmetic raw material preparation because it produces antimicro...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/57554 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |