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ABSTRACT: <br /> <br /> <br /> <br /> The research is held in Bebek Van Java mid-low business, located in Dipati Ukur Street, Bandung. Bebek Van Java is a new player in culinary business with Duck as main product. Bebek Van Java establish on July 1 2006. In Bandung, ther...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/5790 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | ABSTRACT: <br />
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The research is held in Bebek Van Java mid-low business, located in Dipati Ukur Street, Bandung. Bebek Van Java is a new player in culinary business with Duck as main product. Bebek Van Java establish on July 1 2006. In Bandung, there are so many mid-low businesses that sell duct product, but just a few that have become famous and admitted about the favor. This is because tight competition that happened in culinary business, especially mid-low business with duck as a main product. This tight competition make the management must have some strategy to growth their business. As a new player in this business first step to improve company growth is doing cost analysis |
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