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ABSTRACT: <br /> <br /> <br /> <br /> The research is held in Bebek Van Java mid-low business, located in Dipati Ukur Street, Bandung. Bebek Van Java is a new player in culinary business with Duck as main product. Bebek Van Java establish on July 1 2006. In Bandung, ther...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/5790 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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id-itb.:57902012-05-30T15:13:32Z#TITLE_ALTERNATIVE# Pratomo (NIM 190 04 023), Aryo Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/5790 ABSTRACT: <br /> <br /> <br /> <br /> The research is held in Bebek Van Java mid-low business, located in Dipati Ukur Street, Bandung. Bebek Van Java is a new player in culinary business with Duck as main product. Bebek Van Java establish on July 1 2006. In Bandung, there are so many mid-low businesses that sell duct product, but just a few that have become famous and admitted about the favor. This is because tight competition that happened in culinary business, especially mid-low business with duck as a main product. This tight competition make the management must have some strategy to growth their business. As a new player in this business first step to improve company growth is doing cost analysis text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
ABSTRACT: <br />
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<br />
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The research is held in Bebek Van Java mid-low business, located in Dipati Ukur Street, Bandung. Bebek Van Java is a new player in culinary business with Duck as main product. Bebek Van Java establish on July 1 2006. In Bandung, there are so many mid-low businesses that sell duct product, but just a few that have become famous and admitted about the favor. This is because tight competition that happened in culinary business, especially mid-low business with duck as a main product. This tight competition make the management must have some strategy to growth their business. As a new player in this business first step to improve company growth is doing cost analysis |
| format |
Final Project |
| author |
Pratomo (NIM 190 04 023), Aryo |
| spellingShingle |
Pratomo (NIM 190 04 023), Aryo #TITLE_ALTERNATIVE# |
| author_facet |
Pratomo (NIM 190 04 023), Aryo |
| author_sort |
Pratomo (NIM 190 04 023), Aryo |
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#TITLE_ALTERNATIVE# |
| title_full |
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#TITLE_ALTERNATIVE# |
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#TITLE_ALTERNATIVE# |
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| url |
https://digilib.itb.ac.id/gdl/view/5790 |
| _version_ |
1820663760017162240 |