POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)

Red Curly Chili (Capsicum annum L.) is one of the most popular vegetable commodities in Indonesia. High production but not accompanied by stable prices. Process flow engineering is needed at the farmer and trader level to manage chili supplies in the market. Saving and efficient storage media can...

Full description

Saved in:
Bibliographic Details
Main Author: Ridho Jibaludin, Hafid
Format: Final Project
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/61632
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:61632
spelling id-itb.:616322021-09-27T10:07:10ZPOSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.) Ridho Jibaludin, Hafid Paleontologi ; Paleozoologi Indonesia Final Project curly red chilli, carbon active, gunny, zeer pot INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/61632 Red Curly Chili (Capsicum annum L.) is one of the most popular vegetable commodities in Indonesia. High production but not accompanied by stable prices. Process flow engineering is needed at the farmer and trader level to manage chili supplies in the market. Saving and efficient storage media can be an alternative storage for farmers. One of them is zeer pot. This storage uses the principle of absorption of heat by pots and water and the presence of a gunny sack cooling medium. In addition, the addition of activated carbon can also inhibit the process of decreasing the quality of stored chilies. This study aims to determine the effect of storing curly red chilies in zeer pots with burlap media during storage and to determine the best variation of the form of activated carbon used (pellets, powder, and granules). The research carried out on Bandung City, and some of the tests were carried out at the Biomass Analysis Laboratory of the ITB Jatingangor campus from April to June 2021. This study used a randomized block design (RAK) with six treatment variations, namely variations of activated carbon (pellets). powder and granule), without activated carbon, without burlap sack media and activated carbon, as well as external storage treatment. The results obtained are that there is a significant effect between storage with zeer pots and external storage, but storage of zeer pots with cooling media has no significant effect on zeer pot storage without cooling media. The treatment between variations of activated carbon also has an effect but is not significant. The best variation of activated carbon is the granule form. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Paleontologi ; Paleozoologi
spellingShingle Paleontologi ; Paleozoologi
Ridho Jibaludin, Hafid
POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
description Red Curly Chili (Capsicum annum L.) is one of the most popular vegetable commodities in Indonesia. High production but not accompanied by stable prices. Process flow engineering is needed at the farmer and trader level to manage chili supplies in the market. Saving and efficient storage media can be an alternative storage for farmers. One of them is zeer pot. This storage uses the principle of absorption of heat by pots and water and the presence of a gunny sack cooling medium. In addition, the addition of activated carbon can also inhibit the process of decreasing the quality of stored chilies. This study aims to determine the effect of storing curly red chilies in zeer pots with burlap media during storage and to determine the best variation of the form of activated carbon used (pellets, powder, and granules). The research carried out on Bandung City, and some of the tests were carried out at the Biomass Analysis Laboratory of the ITB Jatingangor campus from April to June 2021. This study used a randomized block design (RAK) with six treatment variations, namely variations of activated carbon (pellets). powder and granule), without activated carbon, without burlap sack media and activated carbon, as well as external storage treatment. The results obtained are that there is a significant effect between storage with zeer pots and external storage, but storage of zeer pots with cooling media has no significant effect on zeer pot storage without cooling media. The treatment between variations of activated carbon also has an effect but is not significant. The best variation of activated carbon is the granule form.
format Final Project
author Ridho Jibaludin, Hafid
author_facet Ridho Jibaludin, Hafid
author_sort Ridho Jibaludin, Hafid
title POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
title_short POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
title_full POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
title_fullStr POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
title_full_unstemmed POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
title_sort postharvest technology final assignment pre design of storage system of curly red chillies using zeer pot technology : effect of zeer pot storage system using gunny cooling media with addition of activated carbon on quality of curly red chili (capsicum annum l.)
url https://digilib.itb.ac.id/gdl/view/61632
_version_ 1822003889281433600