POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
Red Curly Chili (Capsicum annum L.) is one of the most popular vegetable commodities in Indonesia. High production but not accompanied by stable prices. Process flow engineering is needed at the farmer and trader level to manage chili supplies in the market. Saving and efficient storage media can...
Saved in:
Main Author: | Ridho Jibaludin, Hafid |
---|---|
Format: | Final Project |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/61632 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PRE DESIGN OF CURLY RED CHILI STORAGE SYSTEM USING ZEER POT TECHNOLOGY: THE EFFECT OF ZEER POT STORAGE SYSTEM USING SAND COOLING MEDIA WITH THE ADDITION OF ACTIVATED CARBON ON THE QUALITY OF CURLY RED CHILI (CAPSICUM ANNUUM L.)
by: Nur Falah, Triana -
DESIGN OF CHERRY TOMATO STORAGE SYSTEM USING ZEER POT TECHNOLOGY: STORAGE TECHNIQUE USING ZEER POT FILLED WITH SAWDUST COOLING MEDIA AND MOISTURE ABSORBER ADDED TO THE QUALITY OF CHERRY TOMATOES (SOLANUM LYCOPERSICUM VAR. CERASIFORME)
by: Zeta Huwaidah, Sarah -
PRE-DESIGN OF CHERRY TOMATO STORAGE SYSTEM USING ZEER POT TECHNOLOGY: STORAGE TECHNIQUE USING ZEER POT WITH SAND AS COOLING MEDIA AND MOISTURE ABSORBER ADDITION ON THE QUALITY OF CHERRY TOMATOES (SOLANUM LYCOPERSICUM VAR. CERASIFORME)
by: Rizqiadewi, Annisa -
PRE-DESIGN OF CHERRY TOMATO STORAGE SYSTEM USING ZEER POT TECHNOLOGY: STORAGE TECHNIQUE USING ZEER POT WITH COCONUT FIBER AS COOLING MEDIA AND MOISTURE ABSORBER ON THE QUALITY OF CHERRY TOMATOES (SOLANUM LYCOPERSICUM VAR. CERASIFORME)
by: Gabrielly Erneistha, SIRAIT, -
PRA RANCANGAN SISTEM PENYIMPANAN CABAI MERAH KERITING MENGGUNAKAN TEKNOLOGI ZEER POT : PENGARUH SISTEM PENYIMPANAN ZEER POT MENGGUNAKAN MEDIA PENDINGIN ARANG KAYU DENGAN PENAMBAHAN VARIASI BENTUK KARBON AKTIF TERHADAP MUTU CABAI MERAH KERITING (CAPSICUM ANNUM L)
by: Rismayanti, Sarah