DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
Food Additives (FAs) are substances needed in the manufacture of processed food. Therefore, prior their use, the safety, efficacy, and quality of FAs must be assured. Initial safety assessment of these substances can be carried out by means of their interactions with various relevant biological t...
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id-itb.:618122021-09-28T07:52:07ZDEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD Novitasari Turnip, Ruth Indonesia Theses Docking, food additives, in silico, molecular dynamic, muscarinic M2 INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/61812 Food Additives (FAs) are substances needed in the manufacture of processed food. Therefore, prior their use, the safety, efficacy, and quality of FAs must be assured. Initial safety assessment of these substances can be carried out by means of their interactions with various relevant biological targets. Muscarinic receptors (M2) have a key role in modulating cardiac function and other important central processes, and hence a relevant biological target in the safety assessment of substances. The aim of this study was to obtain a screening method to evaluate the safety of FAs by studying its interaction with M2 muscarinic receptor. The research was conducted using FAs compounds with known safety and drug compounds that act as agonists or antagonists on M2 muscarinics receptor as reference compounds. The interaction studies carried out included docking and molecular dynamics simulations. The priority of FAs compounds which were used for further evaluation using molecular dynamic simulation were determined based on the number of interactions with key amino acids and the bond free energy values obtained from docking simulation. The conformation obtained from docking simulation was then used as the initial conformation in molecular dynamic simulations. Based on the results of the molecular dynamic simulations of the reference compounds, the threshold Ki value was 0.046 nM and the key amino acids were Tyr104, Tyr403, Cys429, and Ala194. The tested FAs compounds which have Ki value lower than 0.046 nM and show interactions with key amino acids were predicted as potentially unsafe compounds due to their affinities against the receptor, which can provide the same pharmacological effects as the reference compounds. From 40 tested FAs compounds which were evaluated using molecular dynamic simulations, there were 25 FAs compounds that were predicted to be potentially unsafe. Based on overall results, it was concluded that this interaction study against M2 muscarinic reseptor by in silico method has good possibility to be further developed and evaluated as an alternative method for screening the safety of FAs. text |
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Food Additives (FAs) are substances needed in the manufacture of processed
food. Therefore, prior their use, the safety, efficacy, and quality of FAs must be
assured. Initial safety assessment of these substances can be carried out by means
of their interactions with various relevant biological targets. Muscarinic
receptors (M2) have a key role in modulating cardiac function and other
important central processes, and hence a relevant biological target in the safety
assessment of substances. The aim of this study was to obtain a screening method
to evaluate the safety of FAs by studying its interaction with M2 muscarinic
receptor. The research was conducted using FAs compounds with known safety
and drug compounds that act as agonists or antagonists on M2 muscarinics
receptor as reference compounds. The interaction studies carried out included
docking and molecular dynamics simulations. The priority of FAs compounds
which were used for further evaluation using molecular dynamic simulation were
determined based on the number of interactions with key amino acids and the
bond free energy values obtained from docking simulation. The conformation
obtained from docking simulation was then used as the initial conformation in
molecular dynamic simulations. Based on the results of the molecular dynamic
simulations of the reference compounds, the threshold Ki value was 0.046 nM and
the key amino acids were Tyr104, Tyr403, Cys429, and Ala194. The tested FAs
compounds which have Ki value lower than 0.046 nM and show interactions with
key amino acids were predicted as potentially unsafe compounds due to their
affinities against the receptor, which can provide the same pharmacological
effects as the reference compounds. From 40 tested FAs compounds which were
evaluated using molecular dynamic simulations, there were 25 FAs compounds
that were predicted to be potentially unsafe. Based on overall results, it was
concluded that this interaction study against M2 muscarinic reseptor by in silico
method has good possibility to be further developed and evaluated as an
alternative method for screening the safety of FAs.
|
format |
Theses |
author |
Novitasari Turnip, Ruth |
spellingShingle |
Novitasari Turnip, Ruth DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD |
author_facet |
Novitasari Turnip, Ruth |
author_sort |
Novitasari Turnip, Ruth |
title |
DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD |
title_short |
DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD |
title_full |
DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD |
title_fullStr |
DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD |
title_full_unstemmed |
DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD |
title_sort |
development of screening method of food additives safety against m2 muscarinic receptor by in silico method |
url |
https://digilib.itb.ac.id/gdl/view/61812 |
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1822003936908804096 |