DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD

Food Additives (FAs) are substances needed in the manufacture of processed food. Therefore, prior their use, the safety, efficacy, and quality of FAs must be assured. Initial safety assessment of these substances can be carried out by means of their interactions with various relevant biological t...

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Main Author: Novitasari Turnip, Ruth
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/61812
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:61812
spelling id-itb.:618122021-09-28T07:52:07ZDEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD Novitasari Turnip, Ruth Indonesia Theses Docking, food additives, in silico, molecular dynamic, muscarinic M2 INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/61812 Food Additives (FAs) are substances needed in the manufacture of processed food. Therefore, prior their use, the safety, efficacy, and quality of FAs must be assured. Initial safety assessment of these substances can be carried out by means of their interactions with various relevant biological targets. Muscarinic receptors (M2) have a key role in modulating cardiac function and other important central processes, and hence a relevant biological target in the safety assessment of substances. The aim of this study was to obtain a screening method to evaluate the safety of FAs by studying its interaction with M2 muscarinic receptor. The research was conducted using FAs compounds with known safety and drug compounds that act as agonists or antagonists on M2 muscarinics receptor as reference compounds. The interaction studies carried out included docking and molecular dynamics simulations. The priority of FAs compounds which were used for further evaluation using molecular dynamic simulation were determined based on the number of interactions with key amino acids and the bond free energy values obtained from docking simulation. The conformation obtained from docking simulation was then used as the initial conformation in molecular dynamic simulations. Based on the results of the molecular dynamic simulations of the reference compounds, the threshold Ki value was 0.046 nM and the key amino acids were Tyr104, Tyr403, Cys429, and Ala194. The tested FAs compounds which have Ki value lower than 0.046 nM and show interactions with key amino acids were predicted as potentially unsafe compounds due to their affinities against the receptor, which can provide the same pharmacological effects as the reference compounds. From 40 tested FAs compounds which were evaluated using molecular dynamic simulations, there were 25 FAs compounds that were predicted to be potentially unsafe. Based on overall results, it was concluded that this interaction study against M2 muscarinic reseptor by in silico method has good possibility to be further developed and evaluated as an alternative method for screening the safety of FAs. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Food Additives (FAs) are substances needed in the manufacture of processed food. Therefore, prior their use, the safety, efficacy, and quality of FAs must be assured. Initial safety assessment of these substances can be carried out by means of their interactions with various relevant biological targets. Muscarinic receptors (M2) have a key role in modulating cardiac function and other important central processes, and hence a relevant biological target in the safety assessment of substances. The aim of this study was to obtain a screening method to evaluate the safety of FAs by studying its interaction with M2 muscarinic receptor. The research was conducted using FAs compounds with known safety and drug compounds that act as agonists or antagonists on M2 muscarinics receptor as reference compounds. The interaction studies carried out included docking and molecular dynamics simulations. The priority of FAs compounds which were used for further evaluation using molecular dynamic simulation were determined based on the number of interactions with key amino acids and the bond free energy values obtained from docking simulation. The conformation obtained from docking simulation was then used as the initial conformation in molecular dynamic simulations. Based on the results of the molecular dynamic simulations of the reference compounds, the threshold Ki value was 0.046 nM and the key amino acids were Tyr104, Tyr403, Cys429, and Ala194. The tested FAs compounds which have Ki value lower than 0.046 nM and show interactions with key amino acids were predicted as potentially unsafe compounds due to their affinities against the receptor, which can provide the same pharmacological effects as the reference compounds. From 40 tested FAs compounds which were evaluated using molecular dynamic simulations, there were 25 FAs compounds that were predicted to be potentially unsafe. Based on overall results, it was concluded that this interaction study against M2 muscarinic reseptor by in silico method has good possibility to be further developed and evaluated as an alternative method for screening the safety of FAs.
format Theses
author Novitasari Turnip, Ruth
spellingShingle Novitasari Turnip, Ruth
DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
author_facet Novitasari Turnip, Ruth
author_sort Novitasari Turnip, Ruth
title DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
title_short DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
title_full DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
title_fullStr DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
title_full_unstemmed DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
title_sort development of screening method of food additives safety against m2 muscarinic receptor by in silico method
url https://digilib.itb.ac.id/gdl/view/61812
_version_ 1822003936908804096