DEVELOPMENT OF SCREENING METHOD OF FOOD ADDITIVES SAFETY AGAINST M2 MUSCARINIC RECEPTOR BY IN SILICO METHOD
Food Additives (FAs) are substances needed in the manufacture of processed food. Therefore, prior their use, the safety, efficacy, and quality of FAs must be assured. Initial safety assessment of these substances can be carried out by means of their interactions with various relevant biological t...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Theses |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/61812 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |