ISOLATION AND ANTIMICROBIAL ACTIVITY DETERMINATION OF SECONDARY METABOLITES OF MARINE-DERIVED FUNGUS ASPERGILLUS FLAVUS
Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis. According to WHO, tuberculosis is one of the top ten causes of death in the world. Tuberculosis cases are influenced by several factors, for example, antibiotic resistant. Moreover, multiple drug resistant cases have occu...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/61877 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Tuberculosis is an infectious disease caused by Mycobacterium tuberculosis.
According to WHO, tuberculosis is one of the top ten causes of death in the world.
Tuberculosis cases are influenced by several factors, for example, antibiotic
resistant. Moreover, multiple drug resistant cases have occurred in tuberculosis
where patients with multiple drug resistant cannot be treated with at least two types
of strong antibiotics, such as rifampicin and isoniazid. This experiment aims to
isolate new antimicrobial compound which can be applied as antibiotic for
tuberculosis treatment from Aspergillus flavus isolated from Indonesian seas.
Marine-derived fungus Aspergillus flavus was fermented for 30 days to produce its
secondary metabolites. The mycelium and medium broth obtained from
fermentation were extracted with ethyl acetate. Both extracts were tested for
antimicrobial activity by the MTT (3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyl
tetrazolium bromide) assay against Mycobacterium smegmatis. Mycelium extract
had better antimicrobial activity than medium broth extract with MIC value 50
?g/mL. Mycelium extract was fractionated and tested for antimicrobial activity
using the same method. Fraction 2 which had the best antimicrobial activity was
separated into subfractions by High Performance Liquid Chromatography
(HPLC). All collected subfractions were tested using MTT assay. Most of
subfractions had MIC value 200 ?g/mL. Subfraction 2-2 had the best antimicrobial
activity shown by the MIC 50 ?g/mL.
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