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Abstract: <br /> <br /> <br /> <br /> The calyx of roselle (Hibiscus sabdariffa L.) is traditionally consumed as a beverage that is believed to decrease blood pressure. Due to its flavonoid content which might be responsible for its pharmacological activities, this researc...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6268 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |