PRA-RANCANGAN INDUSTRI EKSPOR BUAH ALPUKAT (PERSEA AMERICANA MILL.) DENGAN TEKNOLOGI ACTIVE PACKAGING: ANALISIS SIFAT FISIK ALPUKAT (PERSEA AMERICANA MILL.) PADA PROSES PENYIMPANAN METODE KEMASAN AKTIF (ACTIVE PACKAGING) MENGGUNAKAN ASAM ASKORBAT DAN KALIUM PERMANGANAT DENGAN MEDIA BATU ZEOLIT
This paper is an overview of research that aims to determine the best treatment variations for the concentration of L-ascorbic acid (C6H8O6), potassium permanganate (KMnO4), and the number of zeolite stones in the avocado storage process with the active packaging method based on the physical p...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/63728 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |