Chemical constituents of the fruit of Persea Americana

• Main Authors: Ragasa, Consolacion Y., Galian, Richard F., Lagueux, Emma, Shen, Chien-chang
• 格式: text
• 出版: Animo Repository 2014
• 主題: Avocado > Analysis; Chemistry
• 在線閱讀: https://animorepository.dlsu.edu.ph/faculty_research/1151
• 機構: De La Salle University

Chemical investigation of the freeze-dried ripe fruit of Persea Americana afforded a mixture of 1,2,4-trihydroxyheptadec-16-ene (1), 1,2,4-trihydroxyoctadec-17-yne (2), and 1,2,4-trihydroxynonadecane (3) in a 5:2.5:1 ratio and triglyceride (4). The structures of 1-3 were elucidated by extensive 1D a...