Chemical constituents of the fruit of Persea Americana
Chemical investigation of the freeze-dried ripe fruit of Persea Americana afforded a mixture of 1,2,4-trihydroxyheptadec-16-ene (1), 1,2,4-trihydroxyoctadec-17-yne (2), and 1,2,4-trihydroxynonadecane (3) in a 5:2.5:1 ratio and triglyceride (4). The structures of 1-3 were elucidated by extensive 1D a...
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| Main Authors: | , , , |
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| Format: | text |
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Animo Repository
2014
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1151 |
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| Institution: | De La Salle University |