Chemical constituents of the fruit of Persea Americana

Chemical constituents of the fruit of Persea Americana

Chemical investigation of the freeze-dried ripe fruit of Persea Americana afforded a mixture of 1,2,4-trihydroxyheptadec-16-ene (1), 1,2,4-trihydroxyoctadec-17-yne (2), and 1,2,4-trihydroxynonadecane (3) in a 5:2.5:1 ratio and triglyceride (4). The structures of 1-3 were elucidated by extensive 1D a...

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Main Authors: Ragasa, Consolacion Y., Galian, Richard F., Lagueux, Emma, Shen, Chien-chang
Format: text
Published: Animo Repository 2014
Subjects:
Avocado > Analysis
Chemistry
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1151
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Institution: De La Salle University
id oai:animorepository.dlsu.edu.ph:faculty_research-2150
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spelling oai:animorepository.dlsu.edu.ph:faculty_research-21502022-05-20T00:29:43Z Chemical constituents of the fruit of Persea Americana Ragasa, Consolacion Y. Galian, Richard F. Lagueux, Emma Shen, Chien-chang Chemical investigation of the freeze-dried ripe fruit of Persea Americana afforded a mixture of 1,2,4-trihydroxyheptadec-16-ene (1), 1,2,4-trihydroxyoctadec-17-yne (2), and 1,2,4-trihydroxynonadecane (3) in a 5:2.5:1 ratio and triglyceride (4). The structures of 1-3 were elucidated by extensive 1D and 2D NMR spectroscopy. The structures of 2 and 3 were confirmed by ESI-MS. 2014-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/1151 Faculty Research Work Animo Repository Avocado--Analysis Chemistry
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic Avocado--Analysis
Chemistry
spellingShingle Avocado--Analysis
Chemistry
Ragasa, Consolacion Y.
Galian, Richard F.
Lagueux, Emma
Shen, Chien-chang
Chemical constituents of the fruit of Persea Americana
description Chemical investigation of the freeze-dried ripe fruit of Persea Americana afforded a mixture of 1,2,4-trihydroxyheptadec-16-ene (1), 1,2,4-trihydroxyoctadec-17-yne (2), and 1,2,4-trihydroxynonadecane (3) in a 5:2.5:1 ratio and triglyceride (4). The structures of 1-3 were elucidated by extensive 1D and 2D NMR spectroscopy. The structures of 2 and 3 were confirmed by ESI-MS.
format text
author Ragasa, Consolacion Y.
Galian, Richard F.
Lagueux, Emma
Shen, Chien-chang
author_facet Ragasa, Consolacion Y.
Galian, Richard F.
Lagueux, Emma
Shen, Chien-chang
author_sort Ragasa, Consolacion Y.
title Chemical constituents of the fruit of Persea Americana
title_short Chemical constituents of the fruit of Persea Americana
title_full Chemical constituents of the fruit of Persea Americana
title_fullStr Chemical constituents of the fruit of Persea Americana
title_full_unstemmed Chemical constituents of the fruit of Persea Americana
title_sort chemical constituents of the fruit of persea americana
publisher Animo Repository
publishDate 2014
url https://animorepository.dlsu.edu.ph/faculty_research/1151
_version_ 1734392427093950464

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