CHARACTERIZATION OF Α -AMYLASE FROM MARINE VIBRIO SP. B10.2.8
Abstract Amylases are responsible for hydrolysis of D-(1,4) glycosidic linkage in starch to produce oligosacharides. These enzymes have been used widely in many industrial fields, such as starch processing, textile, pharmacy, and detergent. An Indonesian marine isolate identified as Vibrio sp. B10.2...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6422 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |