FOOD WASTE MANAGEMENT FEASIBILITY STUDY IN HOTEL X
Waste become a problem in recent years. Food waste is also considered a concern, although food has a shorter time to be degradable. Consumer food waste has the greatest economic, social and environmental impact due to its value-added loss, opportunity costs of not feeding other people who might be i...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/64519 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |