PREPARATION AND CHARACTERIZATION OF STARCHâETHYL LAURATE INCLUSION COMPLEXES
Slow Digestible Starch (SDS) is a type of slow digesting starch that can reduce the risk of obesity. Because, the ?-amylase enzyme is difficult to recognize food as a substrate. As a result, starch is digested more slowly so the body can maintain a feeling of fullness longer. In this study, preparat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/64733 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |