INFLUENCE OF FERMENTATION METHOD AND SUBSTRATE PARTICLE SIZE ON THE FERMENTATION OF CITRIC ACID USING ASPERGILLUS NIGER
This research compared the production of citric acid by submerged fermentation (SmF) and solid-state fermentation (SSF) using Aspergillus niger. In this study, tapioca industry waste, cassava bagasse containing high carbohydrate, was used as substrate in fermentation using Aspergillus niger (ITBCC L...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/64919 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |