EFFECT OF TEMPERATUR, TOTAL ADDITION OF METANOL CONCENTRATION, AND FERMENTATION MEDIUM ON CITRIC ACID SOLID STATE FERMENTATION METHOD USING ASPERGILLUS NIGER
Citric acid is a commodity that is widely used, especially in the food industry. One way to produce citric acid is by fermentation using Aspergillus niger. Citric acid fermentation using solid state method is interesting for further research because it has various advantages, such as high yield of c...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65495 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |