MATEMATICAL MODELLING OF ANTOCYANIN AND BETACAROTENE TOTAL IN PURPLE SWEET POTATO (IPOMEA BATATAS) DURING THE BULB FILLING PHASE WITH APPLICATION OF LIQUID ORGANIC FERTILIZER FROM MARMOT (CAVIA PORCELLUS) WASTE
Purple sweet potato is an agricultural commodity that has the potential to be developed into functional local food because it has a high nutritional content, including anthocyanin and beta-carotene compounds. However, the plant cultivation process is not optimal because of the use of synthetic ferti...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65987 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |