AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN, BATANG, DAN UMBI UBI JALAR UNGU (IPOMOEA BATATAS L.)
Antioxidants are substances that can deactivate free radicals. The one source of natural antioxidants is sweet potato. The objectives of this research were to investigate the antioxidant activity of leaves, stem, and tubers extracts of sweet potato through the determination of antioxidant activit...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66053 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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