AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN, BATANG, DAN UMBI UBI JALAR UNGU (IPOMOEA BATATAS L.)
Antioxidants are substances that can deactivate free radicals. The one source of natural antioxidants is sweet potato. The objectives of this research were to investigate the antioxidant activity of leaves, stem, and tubers extracts of sweet potato through the determination of antioxidant activit...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66053 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |